... 145.2 this morning. Went to one of those salad-bar-and-"healthy"-food places last night for dinner and nearly couldn't eat, because the "healthy" food consisted of pasta, breads and muffins, soups with beans or a cream base (i.e., a flour-based roux), and baked potatoes with topping. I had a lot of salad, and a bowl of "cassoulet" (so called, and it followed the basic pattern for the dish, but without any of the good French fats that would be there in the real thing), and some tapioca pudding (don't the Kitavans eat tapioca? I'm sure that must be paleo, right?). The beans in the cassoulet are making their presence known this morning, but not in any acute way.
Made some paleo "cookies" last night with almond meal, walnuts, and pumpkin as the main ingredients. They were okay, but could have used some salt, and probably would have benefitted from raisins (I guess we could "gather" raisins, right?). Anyway, a first foray into things we might use to expand our basic diet (not counting the cheesecake), and worth continued exploration.
I also confirmed my size 8 status yesterday by trying a skirt on. Still mind-boggling.
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