Eating yesterday was weird. Lee was sick or something, and didn't get up, so I had just cheese for breakfast. Then I didn't want beef jerky, so I had trail mix - twice - as my daylight meals. I find the trail mix interesting - it's good, but not addictive. My guess is that the lack of salt is why I can eat until not hungry and then stop. But I don't know for sure. Anyway, I think it might be a keeper. 147.0 this morning, so we're still working off the whatever-it-was from Sunday. Here's the breakdown:
- tea with cream
- cheese (two pieces)
- the usual supplements
- about 1-1/2 cups of trail mix
- gyro meat with tzaziki sauce
- one Ghirardelli square with milk chocolate and almonds
- one more piece of cheese
I think that was it. We walked after work last night, and before dinner, and I wasn't crazy hungry - and that shortened the evening eating window, as usual. To keep my shoulder quiet, I didn't race walk, just strolled for a mile and went home. Good decision, I think; things are pretty quiet in the shoulder pain department this morning.
A more normal eating day today, I think - although I have a lunch user group meeting thingie today at a pasta restaurant. I may find myself explaining my eating style if the options available don't include anything I can actually eat. Whatever.
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