The scale was feeling benevolent this morning - 146.3, and Lee said he was down a pound. I think we did eat well yesterday. Here's the breakdown (for me):
- fat-bomb smoothie
- the usual supplements
- tea with cream
- cheese
- bouillon
- Godiva pearls, eaten mindlessly
- wedge salad with blue cheese dressing, tomato bits, and bacon
- some hunks of lobster - a claw's worth, I think
- 6 oz filet, medium rare, with bearnaise sauce
- about 1 spear's worth of roasted asparagus
- 3 sauteed shrimp (might have been 4; they were small)
- iced tea
- a few pieces of something called "bacon steak" (explained below)
- part of a creme brulee
- a spoonful of chocolate mousse
- a small piece of chocolate coconut bark
I did redo the coconut chocolate bark last night - the parts that were thick. I got smart this time, and let it solidify enough in the fridge to get flat and stay that way, then put it in the freezer for the finishing touch. Will be breaking it up tonight. The thin parts were quite good - I used up some "dark" chocolate chips we had in the house, which were sweeter than the Lindt 85% (only about 50% cacao, I think), and I like the results a bit better. It melts a bunch faster than the last batch, though - very messy.
Had the rest of the fat-bomb smoothie this morning, but it isn't working its magic quite so much today. I'm very sleepy, although my brain is functioning well. And no meetings to break up the day. I'm going to have to be creative. Doable.
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