I was actually down to 143.8 on Saturday morning, but ate a bunch of cashews late that evening, which was a mistake. Eating cashews - their addictive nature - makes me thing that Guyenet's "food reward" theory may have more in it than originally apparent. Once I start, I have a very hard time stopping them. I think I'm adding cashews to my "don't eat" list for the remainder of the Whole30. 144.2 this morning, which is down from yesterday. And down from Friday - always a nice thing on a weekend. Here's yesterday's eating, as far as I can recall:
- scrambled eggs with ham, spinach, and mushrooms
- bacon
- strawberries (I'm looking for snacking alternatives, and this is one of them)
- salami
- a pecan
- green olives
- a glass of wine
- roast beef
- mashed sweet potatoes (I used coconut milk to thin them - worked pretty well)
- sauteed brussels sprouts (dijon mustard and worcestershire sauce)
- green beans with pimientos
- salad with my compliant italian dressing
- iced tea
- vanilla ice cream with strawberries
I did sneak a small amount of cheese over the weekend. It tasted good. Tried, especially yesterday, to stay off the nuts; I think they may be part of the problem I'm having with my stomach - too many of them, anyway.
Saturday, I made a fairly amazing breakfast from the Primal Blueprint Quick and Easy cookbook - an egg "pancake" with sauteed berries. There are definitely things one can do with eggs beyond scrambling them - and this was a cross between a dutch baby pancake and a souffle. We will be eating more meals from that one, I predict.
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