- Slice up 5-6 white button mushrooms (cremini would probably be better, but that's what I had)
- Mix about 2 tsp potato starch with a beaten egg in a large bowl
- Add parsley, dehydrated onion, garlic, salt and pepper to taste to the egg mixture
- Add 1 lb ground beef and mix thoroughly
- Form into 2 oval patties about 3/4" thick
- Heat 2 Tbsp ghee in a nonstick pan over medium heat
- Cook the patties in the ghee for about 5-7 minutes total, flipping them and removing when they hit rare (140 degrees per the instant read thermometer)
- Remove the patties to a plate and tent with foil to keep warm
- Saute the mushrooms in the ghee/drippings in the pan from the meat until browned
- Deglaze the pan with beef stock (probably 1/2-3/4 cup) and reduce to about 1/2 original volume
- Add around 1/2 cup of half-and-half and reduce again until sauce thickens
- Pour sauce over beef patties, distributing mushrooms evenly
Had cottage cheese and turkey bacon for breakfast this morning; I mean to make some of the Primal Quick/Easy cookbook beef/bison sausage patties this weekend for heating up next week, just for variety, and to make cooking less of a pain in the morning (Lee ends up doing all of it, bless him).
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