Made coconut macaroons yesterday - surprisingly easy, and sweeter than I would actually have liked. I think I can cut down the maple syrup component a lot more if we continue to use sweetened coconut (the only kind I could find in thin shreds). Anyway, worth another try, I think. They had vanilla bean scrapings in them as well, and that's always good.
I cannot come up with a list of what I ate yesterday, but the macaroons may have been nearly the only carbs. Well, maybe also the potato starch in meatballs, which were dinner. Fairly low, I think.
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